Pregnant women are expected to eat healthy for their optimal health and that of their babies. Fruits are one of the healthy options for pregnant women and most of them prefer consuming them in the form of fruit juices. Remember the woman is responsible for nourishing her baby in the womb and whatever she is consuming will definitely affect the growth of the fetus she is carrying. Here are some reasons why fruit juice is a yes during pregnancy;

• It’s refreshing and prevents dehydration
Dehydration is quite common among pregnant women. Most of them may find it hard to drink water because of the metallic taste caused by pregnancy hormones. Consuming natural fruit juice is a healthy choice for them because, unlike water, fruit juice tastes good and is more refreshing. Of course, consuming lots of fruit juice helps in keeping pregnant women hydrated. Apple and orange juices are some of the refreshing choices for pregnant women.

• A source of folic acid
Folic acid is very important to pregnant women as it can help prevent certain major birth defects of the baby’s brain. Aside from the folic acid supplements, pregnant women can also opt to consume those food items that are rich in folic acid. Certain fruit juices are known to be rich in folic acid and should therefore be a great choice for pregnant women. Examples of such juices include pomegranate juice, as well as juices made with citrus fruits like oranges, lemons, and grapefruits, etc.

• A source of nutrients
Pregnant women need lots of vitamins, most of which can be gotten from fruits. Fruits are generally high in minerals such as calcium, iron and phosphorus which are vital for the development of the brain, teeth, bones and other organs of the fetus. Apple, banana, pomegranates, mulberries and black currants juices are ideal for pregnant women since they are packed with the right nutrients and minerals.

• Increases endurance and fetal immunity
Another reason you should consume fruit juice during pregnancy is the fact that it goes a long way to increase fetal immunity and endurance in pregnant women. Vitamin C which is found in many fruits including strawberries, kiwi, mango, watermelon, cantaloupe, and citrus fruits is recommended for pregnant women.

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